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Sale
German Degen Mini-Sausages - Traditional
$
25,950
$
25950
25950.0
COP
Mini-Sausages / Cocktail brats
approx. 37 units/package
450g/package
precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.
Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.
Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices
Sale
German Thuringian Sausages
$
25,950
$
25950
25950.0
COP
5 german Thuringian brats á 110g = 550g total
precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, ~20% fat, no added sugar, no preservatives, no colorants.
Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.
Ingredients: pork, pork fat, water, sea salt, natural spices
Sale
German Degen Sausages - Traditional
$
25,950
$
25950
25950.0
COP
5 german brats á 110g = 550g total
precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.
Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.
Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices
Sale
German Degen Sausages - Medium Spicy
$
25,950
$
25950
25950.0
COP
5 german brats á 110g = 550g total
precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.
Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.
Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices
Sale
German Degen Devil Sausages
$
25,950
$
25950
25950.0
COP
The devil is the hottest sausage we have. Mexicans say, it would be spicy and they keep eating like they wouldn't be spicy. A lot of Colombians say those sausages would burn twice. What kind of spice lover are you?
100g per sausage x 5 units per pack = 500g total
precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.
Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.
Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices
Sale
German Buns (5 units / bag)
$
8,400
$
8400
8400.0
COP
5 german buns (Brötchen) per bag to bake for 5-7 minutes in your oven.
Sale
Tomato Curry Sauce - Traditional
$
6,500
$
6500
6500.0
COP
The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or French fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.
Sale
Tomato Curry Sauce - Extra-Spicy
$
7,500
$
7500
7500.0
COP
Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.
La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.
Sale
Tomato Curry Sauce - Devil
$
8,500
$
8500
8500.0
COP
This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.
The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.
Sale
Tomato Curry Sauce - Ghost
$
9,500
$
9500
9500.0
COP
This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.
The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.
Sale
Asesino - Rocoto Hot Sauce
$
20,000
$
20000
20000.0
COP
Delicious, homemade, natural and flavorful Hot Sauce made from Rocoto Chili Peppers. Asesino grown them on their own farm in Rionegro, close to Medellin, Colombia.
No Sugar or Sweeteners added only natural preservatives. Asesino Salsa Picante is the Heart of Heat and made with love in the Andes Mountains.
Sale
Ricotta Cheese - ESTANA
$
0
0.0
COP
ESTANA Ricotta cheese is a fresh cheese made from cow's milk. The name ricotta comes from the Italian and means "cooked again". The taste is very mild and sweet. Ricotta is excellent as a spread on bread and also for baking, e.g. for making cheesecakes.
Sale
Feta Cheese - Estana
$
60
$
60
60.0
COP
/
g
ESTANA's feta cheese is made from cow's milk here in Colombia. This feta is milder in taste than feta cheese made from goat or sheep milk, as it is traditionally made in Greece. The most famous recipe with feta is the Greek salad. But there are many other recipes with meat, vegetables, bread. Feta can also be found in some gourmet burgers.
Sale
Brie - ESTANA
$
18,000
$
18000
18000.0
COP
The Brie is a soft cheese made from cow's milk and comes from the French region of the same name, Brie. Due to the cream added, ESTANA Brie is slightly yellow under its eatable white mold rind. It is traditionally matured for four to six weeks. Brie is packed and sealed in wheels and has a weight of approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø
Sale
Camembert - ESTANA
$
18,000
$
18000
18000.0
COP
Camembert cheese is a cow's milk cheese. Its origin is French. In the village of Camembert in France, Camembert was first mentioned in a document in 1708. The maturing period is 3 to 5 weeks. The Camembert is covered with a white noble mold rind. A cheese from the ESTANA cheese dairy. Approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø
Sale
Cheddar middle aged (5-6 months) - ESTANA
$
80
$
80
80.0
COP
/
g
Cheddar is a traditional English cheese made from cow's milk. The cheese diary ESTANA makes it Cheddar artisanal and leaves this reference to mature for 5 to 6 months. The red coating is wax and easily to take off - please don't eat it. It is just there to preserve the cheese from moisture and unwanted bacteria. The wedges are hand-sliced and therefore come in different weights. The wedges are vacuum packed to preserve its amazing flavour and quality.
Sale
Artesanal Manchego Cheese - ESTANA
$
80
$
80
80.0
COP
/
g
ESTANA Manchego cheese is an artisan cheese made from cow's milk. In Spain, Manchego is produced with sheep's milk, from the Manchega breed. In Mexico, Manchego is produced from cow's milk. Manchego is a matured cheese and the edges are made with its typical grooved structure.
Sale
Emmental Cheese - ESTANA
$
80
$
80
80.0
COP
/
g
Emmental is a matured cheese made from cow's milk and mild in flavor. It originates from the Emmental region of Switzerland. There it is called Emmentaler. Diary ESTANA produces artisanal Emmental in La Ceja, near Medellín, Antioquia, Colombia.
Sale
Blue Cheese - ESTANA
$
85
$
85
85.0
COP
/
g
Blue Cheese from Quesería ESTANA is handmade in La Ceja near Medellin, Colombia. Delivery service in Medellin.
Sale
Gouda Cheese - Middle Aged 4-6 weeks - La Rueda
$
0
0.0
COP
The medium aged Gouda from the artisanal cheese dairy La Rueda has a maturing period of 4-6 weeks and is produced according to the traditional recipe from Gouda, Holland from 1847. It is very creamy and very mild in taste. The pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.
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