German Degen Mini-Sausages - Traditional
22,000 $ 22000 22000.0 COP
Mini-Sausages / Cocktail brats
approx. 37 units/package
450g/package

precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices
German Thuringian Sausages
22,000 $ 22000 22000.0 COP
5 german Thuringian brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, ~20% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, pork fat, water, sea salt, natural spices
German Degen Sausages - Traditional
22,000 $ 22000 22000.0 COP
5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices
German Degen Sausages - Medium Spicy
22,000 $ 22000 22000.0 COP
5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices
German Degen Sausages - Devil
22,000 $ 22000 22000.0 COP
The devil is the hottest sausage we have. Mexicans say, it would be spicy and they keep eating like they wouldn't be spicy. A lot of Colombians say those sausages would burn twice. What kind of spice lover are you?

100g per sausage x 5 units per pack = 500g total
precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices
German Buns (5 units / bag)
7,500 $ 7500 7500.0 COP
5 german buns (Brötchen) per bag to bake for 5-7 minutes in your oven.
Tomato Curry Sauce - Traditional
5,500 $ 5500 5500.0 COP
The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or French fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.
Tomato Curry Sauce - Extra-Spicy
6,500 $ 6500 6500.0 COP
Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.
Tomato Curry Sauce - Devil
7,500 $ 7500 7500.0 COP
This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.
Tomato Curry Sauce - Ghost
8,000 $ 8000 8000.0 COP
This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.
Asesino - Rocoto Hot Sauce
20,000 $ 20000 20000.0 COP
Delicious, homemade, natural and flavorful Hot Sauce made from Rocoto Chili Peppers. Asesino grown them on their own farm in Rionegro, close to Medellin, Colombia.
No Sugar or Sweeteners added only natural preservatives. Asesino Salsa Picante is the Heart of Heat and made with love in the Andes Mountains.
Ricotta Cheese - ESTANA
6,000 $ 6000 6000.0 COP
ESTANA Ricotta cheese is a fresh cheese made from cow's milk. The name ricotta comes from the Italian and means "cooked again". The taste is very mild and sweet. Ricotta is excellent as a spread on bread and also for baking, e.g. for making cheesecakes.
Feta Cheese - Estana
50 $ 50 50.0 COP /g
ESTANA's feta cheese is made from cow's milk here in Colombia. This feta is milder in taste than feta cheese made from goat or sheep milk, as it is traditionally made in Greece. The most famous recipe with feta is the Greek salad. But there are many other recipes with meat, vegetables, bread. Feta can also be found in some gourmet burgers.
Brie - ESTANA
15,000 $ 15000 15000.0 COP
The Brie is a soft cheese made from cow's milk and comes from the French region of the same name, Brie. Due to the cream added, ESTANA Brie is slightly yellow under its eatable white mould rind. It is traditionally matured for four to six weeks. Brie is packed and sealed in wheels and has a weight of approx. 175 grams.
Camembert - ESTANA
15,000 $ 15000 15000.0 COP
Camembert cheese is a cow's milk cheese. Its origin is French. In the village of Camembert in France, Camembert was first mentioned in a document in 1708. The maturing period is 3 to 5 weeks. The Camembert is covered with a white noble mould rind. A cheese from the ESTANA cheese dairy.
Cheddar middle aged (5-6 months) - ESTANA
70 $ 70 70.0 COP /g
Cheddar is a traditional English cheese made from cow's milk. The cheese diary ESTANA makes it Cheddar artisanal and leaves this reference to mature for 5 to 6 months. The red coating is wax and easily to take off - please don't eat it. It is just there to preserve the cheese from moisture and unwanted bacteria. The wedges are hand-sliced and therefore come in different weights. The wedges are vacuum packed to preserve its amazing flavour and quality.
Queso Manchego Artesanal - ESTANA
70 $ 70 70.0 COP /g
ESTANA Manchego cheese is an artisan cheese made from cow's milk. In Spain, Manchego is produced with sheep's milk, from the Manchega breed. In Mexico, Manchego is produced from cow's milk. Manchego is a matured cheese and the edges are made with its typical grooved structure.
Emmental Cheese - ESTANA
70 $ 70 70.0 COP /g
Emmental is a matured cheese made from cow's milk and mild in flavor. It originates from the Emmental region of Switzerland. There it is called Emmentaler. Diary ESTANA produces artisanal Emmental in La Ceja, near Medellín, Antioquia, Colombia.
Blue Cheese - ESTANA
70 $ 70 70.0 COP /g
Blue Cheese from Quesería ESTANA is handmade in La Ceja near Medellin, Colombia. Delivery service in Medellin.
Gouda Cheese - Middle Aged 4-6 weeks - La Rueda
17,000 $ 17000 17000.0 COP
The medium aged Gouda from the artisanal cheese dairy La Rueda has a maturing period of 4-6 weeks and is produced according to the traditional recipe from Gouda, Holland from 1847. It is very creamy and very mild in taste. The pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.