The medium aged Gouda from the artisanal cheese dairy La Rueda has a maturing period of 4-6 weeks and is produced according to the traditional recipe from Gouda, Holland from 1847. It is very creamy and very mild in taste. The pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

The 30-50 weeks extra aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

The 8-16 weeks aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

Gouda with Thyme from La Rueda has a maturation period of 4-6 weeks. That is a real gourmet cheese. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

The medium matured Gouda, La Rueda has a maturation period of 4-6 weeks and is refined with Putumayo pepper. Something for real gourmets. It is very creamy and very mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Jalapeno from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is for people who love it a little bit spicy. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with lavander flowers from La Rueda has a maturation period of 4-6 weeks. That dutch gourmet cheese comes with a french touch. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Italian Truffle from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is the jewel of all references. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

A cheese tasting plate with 6 artisan Gouda cheeses from the Cheese Dairy La Rueda each 25g. Total 150g (5.291094 ounces)
Cheeses Gouda: Middle Aged - Thyme - Lavender - Putumayo Pepper- Jalapeño - Italian Truffle