This is now the spiciest Curry Sauce we ever made - even spicier than the Ghost Pepper. It is made with Carolina Reaper. Carolina Reaper is rated at more than 1.5 to 2.2 million Scoville Heat Units (SHU). Be careful with this sauce - it could cause harm to people who are not used to eat extreme spicy.

The Curry sauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

60% Wheat flower
40% Rye flower
24 hours fermentation

80% Rye flower
20% Wheat flower
24 hours fermentation

4,8% VOL Bitburger Premium Pils - Beer.
Made in Germany - Imported Beer

Erdinger Dark Wheat Beer, 5.3% VOL, in a 500 ml glass bottle or can.
Made in Germany - Imported Beer

Erdinger Wheat Beer, 5.3% VOL, unfiltered Wheat Beer in a 500 ml glass bottle or can.
Made in Germany - Imported Beer

Erdinger Alcohol Free Beer (<0.5% VOL) in a 330 ml glass bottle

Benediktiner Wheat Beer, 5.4% VOL, unfiltered Wheat Beer in a 500 ml glass bottle or can. Made in Germany - Imported Beer

The 30-50 weeks extra aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

5.5% VOL Wheat Beer. Wheat Beer from Paulaner Munich is the #1 of the German Wheat Beer and one of the most desired beers of the world and very well-known for the Münchner Oktoberfest.
Made in Germany - Imported Beer

5.5% VOL Wheat Beer. Wheat Beer from Paulaner Munich is the #1 of the German Wheat Beer and one of the most desired beers of the world and very well-known for the Münchner Oktoberfest.
Made in Germany - Imported Beer

Gouda with Italian Truffle from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is the jewel of all references. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with lavander flowers from La Rueda has a maturation period of 4-6 weeks. That dutch gourmet cheese comes with a french touch. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Jalapeno from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is for people who love it a little bit spicy. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Thyme from La Rueda has a maturation period of 4-6 weeks. That is a real gourmet cheese. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

The medium matured Gouda, La Rueda has a maturation period of 4-6 weeks and is refined with Putumayo pepper. Something for real gourmets. It is very creamy and very mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

The 8-16 weeks aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

The medium aged Gouda from the artisanal cheese dairy La Rueda has a maturing period of 4-6 weeks and is produced according to the traditional recipe from Gouda, Holland from 1847. It is very creamy and very mild in taste. The pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.