This is our famous Giant Octoberfest Pretzel!
Germany is renowned for its Oktoberfest in Munich, the world’s largest Volksfest. This annual event combines a beer festival with a lively carnival and draws over six million visitors from around the globe. Locally, it’s affectionately known as d’Wiesn, named after the fairgrounds called Theresienwiese1.

The Oktoberfest experience wouldn’t be complete without indulging in Oktoberfest Beer, which adheres to the Reinheitsgebot (German Beer Purity Law). This law ensures that each beer served has a minimum of 13.5% Stammwürze and meets strict quality standards. Pair your beer with traditional German sausages and a freshly baked Octoberfest Soft Pretzel, made with real butter and authentic German Pretzel Salt. These giant pretzels are not only delicious, but also serve as eye-catching treats for events and bars. Share one with friends and savor the salty goodness!

Our Pretzels are like all of our German Bakery products free of seed oils, vegetable oils and free of margarine. We only use the best ingredients.

As for delivery, we offer weekday delivery from Monday to Friday. If you need weekend delivery, feel free to contact us. We’re flexible and can often arrange delivery even on weekends. 🥨🍻 🚚

Germany is also famous for it's Soft Pretzels. Best combination: German Beer, German sausages and nice fresh Soft Pretzel with a bit of salt on it.
Delivery is from Monday to Friday. If on weekends needed, please contact us. Most of the time, we can arrange also delivery on weekends.

The pretzel bun comes in a form of a baguette, but it is made of pretzel dough. Therefore, we call it simply "Preguette", half pretzel, half Baguette. The 100g Preguette is great to eat as it is or with mustard, curry tomato sauce, like a hot dog or as a sandwich. Preguettes are called Laugenstangen in Germany and are very common to find. Our bakery just uses real Butter. Our preguettes are free of any margarine, vegetable oil and seed oil.
We bake fresh on order from Monday to Friday. Best time is to order the day before to make sure, it's available. With a heads-up, we can bake as well on Saturdays and Sundays.