Mini-Sausages / Cocktail brats
approx. 37 units/package
450g/package

precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices

5 german Thuringian brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, ~20% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, pork fat, water, sea salt, natural spices

5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices

5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

The devil is the hottest sausage we have. Mexicans say, it would be spicy and they keep eating like they wouldn't be spicy. A lot of Colombians say those sausages would burn twice. What kind of spice lover are you?

100g per sausage x 5 units per pack = 500g total
precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

5 german buns (Brötchen) per bag to bake for 5-7 minutes in your oven.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or French fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.

This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is now the spiciest Curry Sauce we ever made - even spicier than the Ghost Pepper. It is made with Carolina Reaper. Carolina Reaper is rated at more than 1.5 to 2.2 million Scoville Heat Units (SHU). Be careful with this sauce - it could cause harm to people who are not used to eat extreme spicy.

The Curry sauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

A cheese tasting plate with 6 artisan cheeses from the Cheese Dairy ESTANA each 25g. Total 150g (5.291094 ounces)
Cheeses: Emmental - Manchego - Cheddar - Brie - Camembert - Blue Cheese

Made with real butter

This is our famous Giant Octoberfest Pretzel!
Germany is renowned for its Oktoberfest in Munich, the world’s largest Volksfest. This annual event combines a beer festival with a lively carnival and draws over six million visitors from around the globe. Locally, it’s affectionately known as d’Wiesn, named after the fairgrounds called Theresienwiese1.

The Oktoberfest experience wouldn’t be complete without indulging in Oktoberfest Beer, which adheres to the Reinheitsgebot (German Beer Purity Law). This law ensures that each beer served has a minimum of 13.5% Stammwürze and meets strict quality standards. Pair your beer with traditional German sausages and a freshly baked Octoberfest Soft Pretzel, made with real butter and authentic German Pretzel Salt. These giant pretzels are not only delicious, but also serve as eye-catching treats for events and bars. Share one with friends and savor the salty goodness!

Our Pretzels are like all of our German Bakery products free of seed oils, vegetable oils and free of margarine. We only use the best ingredients.

As for delivery, we offer weekday delivery from Monday to Friday. If you need weekend delivery, feel free to contact us. We’re flexible and can often arrange delivery even on weekends. 🥨🍻 🚚

Germany is also famous for it's Soft Pretzels. Best combination: German Beer, German sausages and nice fresh Soft Pretzel with a bit of salt on it.
Delivery is from Monday to Friday. If on weekends needed, please contact us. Most of the time, we can arrange also delivery on weekends.

The pretzel bun comes in a form of a baguette, but it is made of pretzel dough. Therefore, we call it simply "Preguette", half pretzel, half Baguette. The 100g Preguette is great to eat as it is or with mustard, curry tomato sauce, like a hot dog or as a sandwich. Preguettes are called Laugenstangen in Germany and are very common to find. Our bakery just uses real Butter. Our preguettes are free of any margarine, vegetable oil and seed oil.
We bake fresh on order from Monday to Friday. Best time is to order the day before to make sure, it's available. With a heads-up, we can bake as well on Saturdays and Sundays.