ESTANA Ricotta cheese is a fresh cheese made from cow's milk. The name ricotta comes from the Italian and means "cooked again". The taste is very mild and sweet. Ricotta is excellent as a spread on bread and also for baking, e.g. for making cheesecakes.

ESTANA's feta cheese is made from cow's milk here in Colombia. This feta is milder in taste than feta cheese made from goat or sheep milk, as it is traditionally made in Greece. The most famous recipe with feta is the Greek salad. But there are many other recipes with meat, vegetables, bread. Feta can also be found in some gourmet burgers.

The Brie is a soft cheese made from cow's milk and comes from the French region of the same name, Brie. Due to the cream added, ESTANA Brie is slightly yellow under its eatable white mold rind. It is traditionally matured for four to six weeks. Brie is packed and sealed in wheels and has a weight of approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø

Camembert cheese is a cow's milk cheese. Its origin is French. In the village of Camembert in France, Camembert was first mentioned in a document in 1708. The maturing period is 3 to 5 weeks. The Camembert is covered with a white noble mold rind. A cheese from the ESTANA cheese dairy. Approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø

Cheddar is a traditional English cheese made from cow's milk. The cheese diary ESTANA makes it Cheddar artisanal and leaves this reference to mature for 5 to 6 months. The red coating is wax and easily to take off - please don't eat it. It is just there to preserve the cheese from moisture and unwanted bacteria. The wedges are hand-sliced and therefore come in different weights. The wedges are vacuum packed to preserve its amazing flavour and quality.

ESTANA Manchego cheese is an artisan cheese made from cow's milk. In Spain, Manchego is produced with sheep's milk, from the Manchega breed. In Mexico, Manchego is produced from cow's milk. Manchego is a matured cheese and the edges are made with its typical grooved structure.

Emmental is a matured cheese made from cow's milk and mild in flavor. It originates from the Emmental region of Switzerland. There it is called Emmentaler. Diary ESTANA produces artisanal Emmental in La Ceja, near Medellín, Antioquia, Colombia.

Blue Cheese from Quesería ESTANA is handmade in La Ceja near Medellin, Colombia. Delivery service in Medellin.

The medium aged Gouda from the artisanal cheese dairy La Rueda has a maturing period of 4-6 weeks and is produced according to the traditional recipe from Gouda, Holland from 1847. It is very creamy and very mild in taste. The pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

The 30-50 weeks extra aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

The 8-16 weeks aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

Gouda with Thyme from La Rueda has a maturation period of 4-6 weeks. That is a real gourmet cheese. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

The medium matured Gouda, La Rueda has a maturation period of 4-6 weeks and is refined with Putumayo pepper. Something for real gourmets. It is very creamy and very mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Jalapeno from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is for people who love it a little bit spicy. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with lavander flowers from La Rueda has a maturation period of 4-6 weeks. That dutch gourmet cheese comes with a french touch. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Italian Truffle from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is the jewel of all references. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

A cheese tasting plate with 6 artisan Gouda cheeses from the Cheese Dairy La Rueda each 25g. Total 150g (5.291094 ounces)
Cheeses Gouda: Middle Aged - Thyme - Lavender - Putumayo Pepper- Jalapeño - Italian Truffle

A cheese tasting plate with 6 artisan cheeses from the Cheese Dairy ESTANA each 25g. Total 150g (5.291094 ounces)
Cheeses: Emmental - Manchego - Cheddar - Brie - Camembert - Blue Cheese