Mini-Sausages / Cocktail brats
approx. 37 units/package
450g/package

precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices

5 german Thuringian brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, ~20% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, pork fat, water, sea salt, natural spices

5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices

5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

The devil is the hottest sausage we have. Mexicans say, it would be spicy and they keep eating like they wouldn't be spicy. A lot of Colombians say those sausages would burn twice. What kind of spice lover are you?

100g per sausage x 5 units per pack = 500g total
precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.

This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is now the spiciest Curry Sauce we ever made - even spicier than the Ghost Pepper. It is made with Carolina Reaper. Carolina Reaper is rated at more than 1.5 to 2.2 million Scoville Heat Units (SHU). Be careful with this sauce - it could cause harm to people who are not used to eat extreme spicy.

The Curry sauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

The medium matured Gouda, La Rueda has a maturation period of 4-6 weeks and is refined with Putumayo pepper. Something for real gourmets. It is very creamy and very mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Jalapeno from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is for people who love it a little bit spicy. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

For those who love spicey, Mani Bros created the perfect mix. Their classic "Peanut Butter - Crunchy" as base with chilli from the Amazonian region mixed with their smoky paprika. Perfect for preparing snacks, salsas, marinades, marinades, curries etc.

Erdinger Oktoberfest, 5.7% VOL, Special Oktoberfest Wheat Beer in a 500 ml glass bottle

6.3% VOL Special Beer. Special Beer from Hofbräu Munich made for the Münchner Oktoberfest.
Made in Germany - Imported Beer

5.5% VOL Wheat Beer. Wheat Beer from Paulaner Munich is the #1 of the German Wheat Beer and one of the most desired beers of the world and very well-known for the Münchner Oktoberfest.
Made in Germany - Imported Beer

Germany is also famous for it's Soft Pretzels. Best combination: German Beer, German sausages and nice fresh Soft Pretzel with a bit of salt on it.
Delivery is from Monday to Friday. If on weekends needed, please contact us. Most of the time, we can arrange also delivery on weekends.

The pretzel bun comes in a form of a baguette, but it is made of pretzel dough. Therefore, we call it simply "Preguette", half pretzel, half Baguette. The 100g Preguette is great to eat as it is or with mustard, curry tomato sauce, like a hot dog or as a sandwich. Preguettes are called Laugenstangen in Germany and are very common to find.
We bake fresh on order from Monday to Friday. Best time is to order the day before to make sure, it's available. With a heads-up, we can bake as well on Saturdays and Sundays.