Mini-Sausages / Cocktail brats
approx. 37 units/package
450g/package

precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices

5 german Thuringian brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, ~20% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, pork fat, water, sea salt, natural spices

5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, natural spices

5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

The devil is the hottest sausage we have. Mexicans say, it would be spicy and they keep eating like they wouldn't be spicy. A lot of Colombians say those sausages would burn twice. What kind of spice lover are you?

100g per sausage x 5 units per pack = 500g total
precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

5 german buns (Brötchen) per bag to bake for 5-7 minutes in your oven.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or French fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.

This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is now the spiciest Curry Sauce we ever made - even spicier than the Ghost Pepper. It is made with Carolina Reaper. Carolina Reaper is rated at more than 1.5 to 2.2 million Scoville Heat Units (SHU). Be careful with this sauce - it could cause harm to people who are not used to eat extreme spicy.

The Curry sauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

ESTANA Ricotta cheese is a fresh cheese made from cow's milk. The name ricotta comes from the Italian and means "cooked again". The taste is very mild and sweet. Ricotta is excellent as a spread on bread and also for baking, e.g. for making cheesecakes.

ESTANA's feta cheese is made from cow's milk here in Colombia. This feta is milder in taste than feta cheese made from goat or sheep milk, as it is traditionally made in Greece. The most famous recipe with feta is the Greek salad. But there are many other recipes with meat, vegetables, bread. Feta can also be found in some gourmet burgers.

The Brie is a soft cheese made from cow's milk and comes from the French region of the same name, Brie. Due to the cream added, ESTANA Brie is slightly yellow under its eatable white mold rind. It is traditionally matured for four to six weeks. Brie is packed and sealed in wheels and has a weight of approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø

Camembert cheese is a cow's milk cheese. Its origin is French. In the village of Camembert in France, Camembert was first mentioned in a document in 1708. The maturing period is 3 to 5 weeks. The Camembert is covered with a white noble mold rind. A cheese from the ESTANA cheese dairy. Approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø

Cheddar is a traditional English cheese made from cow's milk. The cheese diary ESTANA makes it Cheddar artisanal and leaves this reference to mature for 5 to 6 months. The red coating is wax and easily to take off - please don't eat it. It is just there to preserve the cheese from moisture and unwanted bacteria. The wedges are hand-sliced and therefore come in different weights. The wedges are vacuum packed to preserve its amazing flavour and quality.

ESTANA Manchego cheese is an artisan cheese made from cow's milk. In Spain, Manchego is produced with sheep's milk, from the Manchega breed. In Mexico, Manchego is produced from cow's milk. Manchego is a matured cheese and the edges are made with its typical grooved structure.

Emmental is a matured cheese made from cow's milk and mild in flavor. It originates from the Emmental region of Switzerland. There it is called Emmentaler. Diary ESTANA produces artisanal Emmental in La Ceja, near Medellín, Antioquia, Colombia.

Blue Cheese from Quesería ESTANA is handmade in La Ceja near Medellin, Colombia. Delivery service in Medellin.

ManiBros classic peanut butter flavour, roasted peanuts ground with a pinch of sea salt. Creamy texture