5 german brats á 110g = 550g total

precooked, vacuum packaged, frozen, ready-to-eat product
Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

The devil is the hottest sausage we have. Mexicans say, it would be spicy and they keep eating like they wouldn't be spicy. A lot of Colombians say those sausages would burn twice. What kind of spice lover are you?

100g per sausage x 5 units per pack = 500g total
precooked, vacuum packaged, frozen, ready-to-eat product

Gluten-free, Soya-free, less than 15% fat, no added sugar, no preservatives, no colorants.

Uses: Roasting, grilling and panning - Allergens: gluten and soy free
Keep, frozen between -10° and -25° - After opening, consume in
the shortest time possible.

Ingredients: pork, mashed potatoes, pork fat, water, sea salt, paprika, chili, natural spices

Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.

This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is now the spiciest Curry Sauce we ever made - even spicier than the Ghost Pepper. It is made with Carolina Reaper. Carolina Reaper is rated at more than 1.5 to 2.2 million Scoville Heat Units (SHU). Be careful with this sauce - it could cause harm to people who are not used to eat extreme spicy.

The Curry sauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

For those who love spicey, Mani Bros created the perfect mix. Their classic "Peanut Butter - Crunchy" as base with chilli from the Amazonian region mixed with their smoky paprika. Perfect for preparing snacks, salsas, marinades, marinades, curries etc.