Mani Bros classic "Peanut Butter - Crunchy" mixed with pure cacao, a little organic panela, a touch of cardamom and cacao nibs to make this flavour extra crunchy.

The same as the ManiBros classic "Peanut Butter - Smooth" but with their size-controlled chunks of peanuts mixed in, which give a touch of crunch which we love.

ManiBros classic peanut butter flavour, roasted peanuts ground with a pinch of sea salt. Creamy texture

This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or French fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.