Erdinger Wheat Beer, 5.3% VOL, unfiltered Wheat Beer in a 500 ml glass bottle or can.
Made in Germany - Imported Beer

Erdinger Alcohol Free Beer (<0.5% VOL) in a 330 ml glass bottle

Benediktiner Wheat Beer, 5.4% VOL, unfiltered Wheat Beer in a 500 ml glass bottle or can. Made in Germany - Imported Beer

The 30-50 weeks extra aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

5.5% VOL Wheat Beer. Wheat Beer from Paulaner Munich is the #1 of the German Wheat Beer and one of the most desired beers of the world and very well-known for the Münchner Oktoberfest.
Made in Germany - Imported Beer

5.5% VOL Wheat Beer. Wheat Beer from Paulaner Munich is the #1 of the German Wheat Beer and one of the most desired beers of the world and very well-known for the Münchner Oktoberfest.
Made in Germany - Imported Beer

Gouda with Italian Truffle from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is the jewel of all references. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with lavander flowers from La Rueda has a maturation period of 4-6 weeks. That dutch gourmet cheese comes with a french touch. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Jalapeno from La Rueda has a maturation period of 4-6 weeks. That gourmet cheese is for people who love it a little bit spicy. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

Gouda with Thyme from La Rueda has a maturation period of 4-6 weeks. That is a real gourmet cheese. It is very creamy and very mild in taste. The 250g pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

The medium matured Gouda, La Rueda has a maturation period of 4-6 weeks and is refined with Putumayo pepper. Something for real gourmets. It is very creamy and very mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.

The 8-16 weeks aged Gouda from La Rueda is produced according to the traditional recipe from Gouda, Holland, from 1847. It is very creamy and mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

The medium aged Gouda from the artisanal cheese dairy La Rueda has a maturing period of 4-6 weeks and is produced according to the traditional recipe from Gouda, Holland from 1847. It is very creamy and very mild in taste. The pieces are cut from the big 5kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.
Gouda has been around since 1184 and is one of the oldest documented cheeses in the world which still is produced.

ESTANA Ricotta cheese is a fresh cheese made from cow's milk. The name ricotta comes from the Italian and means "cooked again". The taste is very mild and sweet. Ricotta is excellent as a spread on bread and also for baking, e.g. for making cheesecakes.

ManiBros classic "Peanut Butter - Smooth" with organic quinoa and chia seeds, creamy, nutrient rich, high in protein and delicious for those smoothies, protein shakes, or on your toast.

For those who love spicey, Mani Bros created the perfect mix. Their classic "Peanut Butter - Crunchy" as base with chilli from the Amazonian region mixed with their smoky paprika. Perfect for preparing snacks, salsas, marinades, marinades, curries etc.

In this exotic flavour Mani Bros are using their classic "Peanut Butter - Smooth" as the base mixed with dehydrated borojó, extra virgin avocado oil and a touch of bee’s honey. Delicious flavour and the benefits of these exotic ingredients.

Specialty micro-lot Colombian coffee recently roasted by the master roasters at HIJA MIA COFFEE ROASTERS mixed with Mani Bros classic "Peanut Butter - Smooth" as a base and a touch of organic blue agave. An explosion of flavour, perfect to start the morning or at any time of the day to give you that caffeine kick. Nevertheless it contains Blue Agave, it is not sweet as some people may expect.

Made with the ManiBros "Peanut Butter - Smooth" as a base with extra virgin coconut oil and dehydrated coconut bits. Silky texture and delicious and well balanced flavour. Something for the gourmet soul.

ManiBros classic "Peanut Butter - Smooth" with a touch of artisanal honey from El Melario. Mix it in, little by little to your liking, for those who like their peanut butter sweeter.