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Camembert - ESTANA

    $ 20,000 $ 20,000 20000.0 COP

    $ 20,000

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    Camembert cheese is a cow's milk cheese. Its origin is French. In the village of Camembert in France, Camembert was first mentioned in a document in 1708. The maturing period is 3 to 5 weeks. The Camembert is covered with a white noble mold rind. A cheese from the ESTANA cheese dairy. Approx. 175 grams, approx. 2.5 cm high and approx. 8.5 cm Ø

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    Medellín, Poblado, Envigado, Sabaneta, Itagüí, Belén.

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