Gouda Putumayo Pepper Cheese - La Rueda

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26,000 26,000 26000.0 COP

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The medium matured Gouda, La Rueda has a maturation period of 4-6 weeks and is refined with Putumayo pepper. Something for real gourmets. It is very creamy and very mild in taste. The pieces are cut from the big 5 kg cheese wheel and vacuum packed. The yellow wax on the rind must be removed before consumption.


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Medellín, Poblado, Envigado, Sabaneta, Itagüí, Belén.

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