ESTANA Ricotta cheese is a fresh cheese made from cow's milk. The name ricotta comes from the Italian and means "cooked again". The taste is very mild and sweet. Ricotta is excellent as a spread on bread and also for baking, e.g. for making cheesecakes.

ManiBros classic "Peanut Butter - Smooth" with organic quinoa and chia seeds, creamy, nutrient rich, high in protein and delicious for those smoothies, protein shakes, or on your toast.

For those who love spicey, Mani Bros created the perfect mix. Their classic "Peanut Butter - Crunchy" as base with chilli from the Amazonian region mixed with their smoky paprika. Perfect for preparing snacks, salsas, marinades, marinades, curries etc.

In this exotic flavour Mani Bros are using their classic "Peanut Butter - Smooth" as the base mixed with dehydrated borojó, extra virgin avocado oil and a touch of bee’s honey. Delicious flavour and the benefits of these exotic ingredients.

Specialty micro-lot Colombian coffee recently roasted by the master roasters at HIJA MIA COFFEE ROASTERS mixed with Mani Bros classic "Peanut Butter - Smooth" as a base and a touch of organic blue agave. An explosion of flavour, perfect to start the morning or at any time of the day to give you that caffeine kick. Nevertheless it contains Blue Agave, it is not sweet as some people may expect.

Made with the ManiBros "Peanut Butter - Smooth" as a base with extra virgin coconut oil and dehydrated coconut bits. Silky texture and delicious and well balanced flavour. Something for the gourmet soul.

ManiBros classic "Peanut Butter - Smooth" with a touch of artisanal honey from El Melario. Mix it in, little by little to your liking, for those who like their peanut butter sweeter.

Mani Bros classic "Peanut Butter - Crunchy" mixed with pure cacao, a little organic panela, a touch of cardamom and cacao nibs to make this flavour extra crunchy.

The same as the ManiBros classic "Peanut Butter - Smooth" but with their size-controlled chunks of peanuts mixed in, which give a touch of crunch which we love.

ManiBros classic peanut butter flavour, roasted peanuts ground with a pinch of sea salt. Creamy texture

This is the most spiciest Curry Sauce we ever made. It is made with Ghost Pepper. Ghost Pepper is rated at more than 1 million Scoville Heat Units (SHU). Of course, we just put a decent amount of it in our Curry Sauce, so that you can eat and enjoy it. Of course, only if you have high tolerance to spicy food.
Ghost Pepper is as well known as Bhut jolokia, ghost chili pepper, ghost chili and ghost jolokia.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

This is our second spiciest Curry Sauce. 6 of 10 flames. It is made with different chillis and it burns especially in the throat for a loooong while and netherless you will be still able to taste whatever you like to combine it with.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or french fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

Esta es nuestra salsa de TomateCurry extra picante. 3 de 10 llamas. Se hace con un aji que quema por la garganta un poco y calienta la boca. Sin duda, esta salsa molesta un poco.

La Currysauce es la salsa típica de la comida rápida en Alemania. Usualmente servida con salchichas alemanas con Brötchen (panecillos) o papas fritas. Inventado en 1949 en Berlin por Hera Heuwer. La salchicha alemana con salsa TomateCurry se llama Currywurst.

The Currysauce is the typical sauce of the fast food in Germany. It is usually served with German sausages with Brötchen (buns) or French fries. Invented in 1949 in Berlin by Hera Heuwer. The German sausage with TomatoCurry sauce is called Currywurst.

ESTANA's feta cheese is made from cow's milk here in Colombia. This feta is milder in taste than feta cheese made from goat or sheep milk, as it is traditionally made in Greece. The most famous recipe with feta is the Greek salad. But there are many other recipes with meat, vegetables, bread. Feta can also be found in some gourmet burgers.

Emmental is a matured cheese made from cow's milk and mild in flavor. It originates from the Emmental region of Switzerland. There it is called Emmentaler. Diary ESTANA produces artisanal Emmental in La Ceja, near Medellín, Antioquia, Colombia.

ESTANA Manchego cheese is an artisan cheese made from cow's milk. In Spain, Manchego is produced with sheep's milk, from the Manchega breed. In Mexico, Manchego is produced from cow's milk. Manchego is a matured cheese and the edges are made with its typical grooved structure.

Cheddar is a traditional English cheese made from cow's milk. The cheese diary ESTANA makes it Cheddar artisanal and leaves this reference to mature for 5 to 6 months. The red coating is wax and easily to take off - please don't eat it. It is just there to preserve the cheese from moisture and unwanted bacteria. The wedges are hand-sliced and therefore come in different weights. The wedges are vacuum packed to preserve its amazing flavour and quality.

Blue Cheese from Quesería ESTANA is handmade in La Ceja near Medellin, Colombia. Delivery service in Medellin.

The pretzel bun comes in a form of a baguette, but it is made of pretzel dough. Therefore, we call it simply "Preguette", half pretzel, half Baguette. The 100g Preguette is great to eat as it is or with mustard, curry tomato sauce, like a hot dog or as a sandwich. Preguettes are called Laugenstangen in Germany and are very common to find.
We bake fresh on order from Monday to Friday. Best time is to order the day before to make sure, it's available. With a heads-up, we can bake as well on Saturdays and Sundays.